Clinical Nurtiution health Case Study Example | Topics and Well Written Essays - 1500 words - 1

Clinical Nurtiution health - Case Study ExampleInteractions with other health care professionals and st gradegies to tackle malnutrition will be discussed.Dietary mind has become an integral part of clinical evaluation and nursing assessment. Good nutrition is not only important for preventing disease, but also for comprehensive caution of a patient. Dietary assessment includes 24 minute of arc recall of food intake, including the type and quantity, calories analysis, estimation of protein, fat and other important nutrients like vitamins and minerals and comparing with specimen references for respective age, sex and physiological condition like pregnancy, lactation and adolescence. One days 24 hour recall of food may not be the best guide for nutrition assessment of a particular patient. However, it keeps matter simple for calorie calculation.From what we can see from Anitass 24 hour food recall, the total calorie intake is about 1000 kcal, shortcoming of her requirement. Based o n the age, sex, height, exercising weight and lifestyle, the calorie requirement of Anitha is 1581 kcal per day. Her basal metabolic rate based on Harris-Benedict formula is 1318 kcal per day. The protein intake is about 20 grams when she needs about 45 grams (ICMR, 2010). Total fat is about 10% and mainly constituting hard fat. Dietary fiber is only about 10% (when it should be 30%). Except for some iron and calcium in the breakfast and some vitamins in the snacks, her food is poor in vitamins and minerals. The diet does not contain fresh fruits or vegetables or starchy staple foods. Nor does the diet contain adequate milk.Malnutrition occurs when an individuals diet fails to provide nutrition that is required for growth, health and normal body function. Malnutrition can affect any system in the body. The most significant symptoms of malnutrition are fatigue, weight loss and dizziness. Anitha lost 6 kgs